~Ode to a Lemon-Lime Tart~ 

When it comes to lemons or limes, one expression is universal, “when life gives you lemons, make lemonade”, I say let’s kick it up a notch and make a Lemon Lime Tart. Just like a Lemon, life is also bitter and sweet and we cannot grasp the essence of it until we understand prior and…

~Grilled Tikka Boti Curry~

“I think music, in my opinion, is not about motivation in the way — it’s a running base. It’s art. And my whole philosophy of music is different. It’s almost like cooking and serving to people, seeing them smile and enjoying the Food really” (A.R.Rahman) and I couldn’t agree more. When you cook and serve…

~Tikka Alfredo Flatbread~ 

“Chefs are nutters! They’re all self-obsessed, delicate, dainty, insecure souls and absolute psychopaths.” – Gordon Ramsay Gone are the days when Pizza was only for take-outs, it’s not anymore. Flatbread Naan pizzas are in town now and they are quicker, effortless and scrumptious. Okay, so you won’t be a nutter chef Gordon Ramsay is talking…

~Turkish Wrap~

“The way to entice people into cooking is to cook delicious things” (Yotem Ottolenghi). One of the most succulently rich and appetizing cuisines in the world reigns in Turkey. Turkish food is extremely diverse with sea of flavours and creative cooking styles. This is a testimony to the Turkish people’s passionate attitude towards their food…

~ Asian Pasta Twist ~

M.F.K Fisher was on point when he said that “with our gastronomical growth will come, inevitability, knowledge and perception of a hundred other things, but mainly ourselves”. Food is extremely multidimensional and it’s something that shapes us, identifies us, our cultures and in the end our society. The past decade has seen a rise in…

~Classic Biryani~ 

From the finest collection of the Royal Nawabs and Mughals of India comes the ever exquisite “Biryani”; a dish that presents itself in all its royalty.  Johnny Luzzini very accurately once said, “cooking is about imbibing different cultures and putting them in a plate on the table” and Biryani is exactly that. Indigenous to India,…

~Hyderabadi Chicken Gravy~ 

If you have never read Shauna Niequist’s “BitterSweet”, you have surely missed out on a beautiful book and though it is hard for me to actually pick out one favourite part from the book, because I just love the whole book, I like to share one excerpt regarding autumn and all the delights that come…

~Lemon Curd Hazelnut Parfait~ 

“Desserts are the fairy-tales of the kitchen, a happily-ever-after to a supper” (Terri Guillemets). Jamie Oliver is a name that needs no introduction, the guy is a culinary genius and the best thing about him is that anything that he creates is extremely casual in style. Yes, maybe if you visit his fancy resturants, you…

~Palestinian Musakhkhan~ 

“The preparation of good food is merely another expression of art, one of the joys of civilised living” (Dione Lucas) and Palestine in its truest embodiment represents that. Once a place of vitality and blossoming culture, Palestine was a glorious hub of culture, customs and heritage with its inhabitants known for their generosity and hospitality. …

~ Italian Burger ~

There is a reason why “Burgers” are considered a part of “Comfort Food” family and that is because eating burgers actually make you happy. It’s true! eat one and you’ll feel endorphins building up in your body making you feel happy, comforted and satiated. Ina Garten is a huge name in the English gastronomy and…