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Category: Chinese

~ Manchurian with Egg-Pocket Fried Rice ~ 

“As long as there is Pasta and Chinese Food in the world, I’m okay” (Micheal Chang) and true that for me. I have always loved Chinese for as long as I can remember, specifically because the flavours are extremely light on your palate.  The person who invented Chicken Manchurian is Nelson Wang, who created the…

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~Tao Beef General~ 

This piquant and sweet dish stems from the roots of Hunan Cuisine in China. Hunan Cuisine is traditionally extremely spicy and packed with smoked chilli flavours. This deep fried dish is sweet but not overly so, with a mild kick and smoky flavour from the chillies and a good amount of tanginess. Meanwhile, the cornstarch…

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~ WHATS COOKING NEW~

  • ~ Kofta Curry ~ August 21, 2020
  • ~ Bisconoffee Pie ~ August 20, 2020
  • ~ Masala Chai ~ June 4, 2020
  • Shahi Saffron Roast Biryani May 23, 2020
  • ~Mughal Chicken Chengezi~ May 15, 2020

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