~JalFarezi~

“Britain is no longer totally a white place where people ride horses, wear long frocks and drink tea. The national dish is no longer fish and chips, it’s curry” (Marianne Jean-Baptiste). In Britain Indian curries have found a very special place. The very famous Brick Lane in Tower Hamlets in East London painted a new…

~Crushed Black Pepper Chicken~ 

Curries are a world of wonder because they hold so many diverse flavours. Over the past few months where I have really committed to my blog, I learned something new about myself; my love of Curries. I always thought of myself as a lover of food in general and nothing in specific because for me…

~Chicken Ginger Curry~ 

“India has a certain magic because of the colonial relationship” (Lizzie Collingham). I love my histories “the magical, marvellous food on our plate, this sustenance that we absorb, has a story to tell. It has a journey. It leaves a footprint. It leaves a legacy. To eat with reckless abandon, without conscience, without knowledge; folks,…

~Chicken Amber Curry~

Robert Frost is one of my favourite poets in English Literature. “The Road Not Taken” is perhaps his most infamous of poems, but he wrote many others just like it. He is particularly known as a “Nature Poet” because of his consistent and constant use of Natural scenes, elements and his expressions of sensuous pleasures…

~Butter Chicken~ 

Okay! I admit it, I am a Naan Bread person. I love my curries and my Naan. It satisfies my hunger in a way rice never could, well, except for biryani that is. This Butter chicken is absolute exhilaration. It is a celebration of extremely simple spices on your palate giving you robust blend of…

~Smoked Creamy Tandoori Chicken Curry~

Here is what I think; I think that to be a good cook or a genuine cook, you don’t have to be a cook who never uses cheats. Every now and then, I do, and there is simply nothing wrong with it. When I have a hectic day or I am just too lazy to…

– Chicken Curry Dhaba –

Okay! I confess, I have a fascination for legacy recipes. I know, I know, some of you would say what’s so tempting about a recipe; but see, here is the thing, legacy recipes are not merely recipes, they are history. They are part of a person living on in our homes on our dining tables…

-Afghan Seekh Kebab Curry-

Ryle Smith said “some of the poorest countries in the world come up with the most amazing dishes” and for Afghanistan that is absolutely true. For two millennia, Afghanistan had been a country playing host to travellers and traders from across the Globe, hence, serving as a crossroad to a rich culture that ushered in…