~Ode to a Lemon-Lime Tart~ 

When it comes to lemons or limes, one expression is universal, “when life gives you lemons, make lemonade”, I say let’s kick it up a notch and make a Lemon Lime Tart. Just like a Lemon, life is also bitter and sweet and we cannot grasp the essence of it until we understand prior and…

~Kinder Bueno Cheesecake~ 

Let me share with you an excerpt from a book called “Delicious” by Ruth Reichl, that I was reading last week when I felt the urge to make this dessert and it has become one of my favourite excerpts,  “I know you are a chocolate lover. I can always tell. I am about to temper…

~Coconut Tres Leches Cake with Mascarpone Frosting & Roasted Coconut Flakes~ 

Let me begin by saying that I was introduced to the “Pan Tres Leches” baking technique by a friend of mine a few months ago. I went to visit her in Sheffield over the summer, and she had made this amazing sponge cake, soggy and gooey and soft and moist, it was so succulent, it just…