~ Beef Al-Farezi ~ 

This dish reminds me of Elizabeth Gilberts, Eat, Pray, Love; wherein she avers, ” ‘Parla come mangi’, It means ‘speak the way you eat’ or in my personal translation ‘say it like you eat it’. It’s a reminder that when you are making a big deal out of explaining something, when you are searching for…

~Tao Beef General~ 

This piquant and sweet dish stems from the roots of Hunan Cuisine in China. Hunan Cuisine is traditionally extremely spicy and packed with smoked chilli flavours. This deep fried dish is sweet but not overly so, with a mild kick and smoky flavour from the chillies and a good amount of tanginess. Meanwhile, the cornstarch…

~Mince Potato Biryani~ 

The delicious complex fusion of spices, warmth of flavour and freshness of mouthwatering aromas, Biryani, has come to epitomize the zenith of Indian Cuisine. Though it originated in Persia, Turk-Mongol conqueror Taimur, introduced this delicacy to Indian Cuisine. The Mughals, however, decided to kick it up a notch and upgrade the dish to royalty fit…

~Butter Chicken~ 

Okay! I admit it, I am a Naan Bread person. I love my curries and my Naan. It satisfies my hunger in a way rice never could, well, except for biryani that is. This Butter chicken is absolute exhilaration. It is a celebration of extremely simple spices on your palate giving you robust blend of…

~Smoked Creamy Tandoori Chicken Curry~

Here is what I think; I think that to be a good cook or a genuine cook, you don’t have to be a cook who never uses cheats. Every now and then, I do, and there is simply nothing wrong with it. When I have a hectic day or I am just too lazy to…